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Centrifugal vegetable spin dryer
Centrifugal vegetable spin dryer
Centrifugal vegetable spin dryer
Centrifugal vegetable spin dryer
Centrifugal vegetable spin dryer
Centrifugal vegetable spin dryer
Centrifugal vegetable spin dryer
Centrifugal vegetable spin dryer
Centrifugal vegetable spin dryer
Centrifugal vegetable spin dryer
Centrifugal vegetable spin dryer
Centrifugal vegetable spin dryer

Centrifugal vegetable spin dryer

Price 1000.00 USD ($)/ Piece

MOQ : 1 Piece

Centrifugal vegetable spin dryer Specification

  • Product Type
  • dryer
  • General Use
  • vegetable
  • Material
  • Stainless Steel
  • Type
  • Food Processors, Snacks Extruder, Ball Gum Plant
  • Capacity
  • 200-300 Kg/hr
  • Weight (kg)
  • 250 Kilograms (kg)
  • Product Shape
  • Ball
  • Computerized
  • No
  • Automatic
  • No
  • Control System
  • Manual
  • Installation Type
  • Free Stand
  • Voltage
  • 380 Volt (v)
  • Power
  • 1500 Watt (w)
  • Dimension (L*W*H)
  • 900*600*1200 Millimeter (mm)
  • Feature
  • ECO Friendly, Low Noice, High Efficiency, Lower Energy Consumption
  • Color
  • Other
  • Warranty
  • 1 year
 

Centrifugal vegetable spin dryer Trade Information

  • Minimum Order Quantity
  • 1 Piece
  • FOB Port
  • Guangzhou
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 10 Pieces Per Month
  • Delivery Time
  • 10 Days
  • Sample Policy
  • Contact us for information regarding our sample policy
  • Packaging Details
  • Plywood
  • Main Export Market(s)
  • Western Europe
  • Main Domestic Market
  • All India
  • Certifications
  • CE
 

About Centrifugal vegetable spin dryer

With the dedicated efforts of our well-experienced engineers and teammates, we are zealously occupied in engineering and fabricating a world-class Vegetable Hot Water Blanching Machine. This is a multi-function restaurant vegetable washing machine that uses air bubble, ozone sterilizing, cycle surfing, active carbon way to washing vegetables. Made from stainless steel material, it is anti-corrosion, easy to operate, water saving and endurable. It occupies very less space in kitchen of restaurants due to its compact structure. Customers can avail this Vegetable Hot Water Blanching Machine at commercial prices.

Specifications:

  • Voltage : 220/50Hz/Single phase
  • Capacity : 200-300kg/h
  • Power : 1.5kw
  • Machine Size: 1000x700x1000MM
  • Tank Size : 750x300x510MM


Environmentally Friendly and Energy Efficient

Crafted with sustainability in mind, this spin dryer consumes less energy while maintaining high efficiency. Its low noise output ensures a more pleasant working environment and reduced operational disruptions. Designed for heavy-duty use, it aligns with modern industry needs for eco-friendly solutions, helping businesses reduce their carbon footprint without compromising productivity.


Robust Stainless Steel Construction

The machine is built entirely from high-grade stainless steel, which ensures resistance to corrosion, durability, and long-term hygiene compliance. The robust structure supports intensive use in commercial kitchens and food processing environments. The free-standing ball-shaped design adds stability and accommodates sizeable volumes of produce, perfect for various large-scale food preparation tasks.

FAQ's of Centrifugal vegetable spin dryer:


Q: How does the manual control system of this vegetable spin dryer operate?

A: The vegetable spin dryer features a manual control system, allowing the user to start and stop the spinning process by hand. This ensures straightforward operation without the need for computerized or automatic controls, making it easy to manage and maintain.

Q: What types of vegetables and food products can be processed with this spin dryer?

A: This spin dryer is designed for a wide range of vegetables and is also suitable for use in food processors, snacks extruders, and ball gum plants. It efficiently removes excess moisture from leafy greens, root vegetables, and other produce, accommodating up to 200-300 kg per hour.

Q: When is the optimal time to use this centrifugal spin dryer during processing?

A: The optimal time to use the spin dryer is immediately after washing vegetables. Spinning off excess water enhances product quality, extends shelf life, and prepares them for further processing such as cutting, packaging, or cooking.

Q: Where can this spin dryer be installed?

A: This machine features a free-standing installation design, suitable for placement in commercial kitchens, processing plants, and food manufacturing facilities. Its compact footprint (900*600*1200 mm) allows it to fit into most production zones with ease.

Q: What is the process for cleaning and maintaining the stainless steel spin dryer?

A: Maintenance involves regular cleaning of the stainless steel drum and exterior. After usage, simply wipe or rinse residual vegetable matter and use food-safe detergent as needed. The robust construction ensures easy sanitation and long equipment life.

Q: How does using this machine benefit food businesses?

A: Benefits include high throughput (200-300 kg/hr), reduced drying time, energy savings, low noise, and enhanced produce quality. This promotes greater efficiency and improved hygiene standards, resulting in cost savings and superior end products.

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