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Vegetable Blanching Machine
Vegetable Blanching Machine

Vegetable Blanching Machine

Price 1000.00 USD ($)/ Piece

MOQ : 1 Piece

Vegetable Blanching Machine Specification

  • Product Type
  • Vegetable Blanching Machine
  • Material
  • Stainless Steel
  • Type
  • Food Processors
  • Capacity
  • 500-1500 Kg/hr
  • Product Shape
  • Ball
  • Computerized
  • No
  • Automatic
  • No
  • Control System
  • Manual
  • Installation Type
  • Free Stand
  • Voltage
  • 380 Volt (v)
  • Power
  • 3700 Watt (w)
  • Dimension (L*W*H)
  • 3600*1200*1700 Millimeter (mm)
  • Feature
  • High Efficiency
  • Color
  • Other
  • Warranty
  • 1 year
 

Vegetable Blanching Machine Trade Information

  • Minimum Order Quantity
  • 1 Piece
  • FOB Port
  • Guangzhou/Shenzhen
  • Payment Terms
  • Cash in Advance (CID), Cheque, Cash Advance (CA)
  • Supply Ability
  • 1000 Pieces Per Year
  • Delivery Time
  • 5-7 Days
  • Sample Policy
  • Contact us for information regarding our sample policy
  • Packaging Details
  • Machine are wrapped in plastic bags fist,then the machine are put in strong standard export plywood case, lined with metal wire if necessary.
  • Main Export Market(s)
  • Western Europe, Africa, Central America, Eastern Europe, Australia, Middle East, South America, Asia, North America
  • Main Domestic Market
  • All India
  • Certifications
  • CE/ISO
 

About Vegetable Blanching Machine

We are regarded as the most reputed exporter and manufacturer of Blanching Machine, which is made from top-notch stainless steel. Offered machine is perfect to be utilized for blanching fruits aquatic product, leafy vegetables and many more. It is designed specifically for those easily strip product and injured products. In addition to this, we offer the Blanching Machine in varied models and technical specifications at negotiable prices.

Specifications:

  • Dimension(mm): 3600 x 1000 x 1300
  • Capacity: 500-1500kg/h
  • Power: 3.5kw
  • Pneumatic Power: 2.2kw
  • Ascension Rate: adjustable
  • Ascension Power: 0.75kw
  • Steam Consumption: 0.5t/h
  • Compressor: 18kpa
  • Guarantee: 01 year guarantee for whole machine except of wearing components like blades, etc


Efficient Blanching for Commercial Needs

The Vegetable Blanching Machine offers rapid and consistent results for large-scale vegetable processing. Its high capacity and manual control system make it adaptable for various operational demands. Easy to set up and operate, this machine ensures vegetables retain their color, flavor, and nutrients through efficient blanching.


Durable Stainless Steel Construction

Built from high-grade stainless steel, this blanching machine guarantees longevity and food safety. Its sturdy design not only withstands extensive commercial use but also simplifies maintenance, ensuring reliable operation and hygiene compliance over time.

FAQ's of Vegetable Blanching Machine:


Q: How does the manual control system of the Vegetable Blanching Machine work?

A: The manual control system enables operators to adjust and monitor the blanching process directly, offering precise control over temperature and timing without the complexity of automated or computerized interfaces.

Q: What type and amount of vegetables can this machine process?

A: This machine can handle various types of vegetables, accommodating from 500 to 1500 kg per hour, making it suitable for medium to large-scale food processing facilities.

Q: When is the Vegetable Blanching Machine typically used in food processing?

A: It is commonly used during the initial stages of food processing to blanch vegetables before freezing, canning, or cooking, helping to preserve texture, color, and nutritional value.

Q: Where can this machine be installed in a production facility?

A: As a free-standing unit, it can be easily installed in food processing plants, commercial kitchens, or any workspace with adequate floor space for its 3600*1200*1700 mm dimensions.

Q: What is the process for blanching vegetables with this machine?

A: Operators load prepared vegetables into the machine, set the desired temperature and timing, and monitor the process manually. The stainless steel construction ensures quick and even heat distribution for effective blanching.

Q: What are the main benefits of using this Vegetable Blanching Machine?

A: The machine provides high efficiency, consistent blanching quality, and high capacity, which reduce labor costs and production time while ensuring safe and nutritious vegetable processing.

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