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Root Vegetable Cutting Machine
Root Vegetable Cutting Machine

Root Vegetable Cutting Machine

Price 1000.00 USD ($)/ Piece

MOQ : 1 Piece

Root Vegetable Cutting Machine Specification

  • Product Type
  • Multifunctional Cutting Machine
  • General Use
  • Cutting
  • Capacity
  • 300-1000 Kg/hr
  • Weight (kg)
  • 70 Kilograms (kg)
  • Computerized
  • No
  • Automatic
  • Yes
  • Control System
  • Other
  • Cutting Speed
  • 300-600 Km/hr
  • Voltage
  • 220/380 Teraampere (TA)
  • Dimension (L*W*H)
  • 600*500*900 Nanometer (nm)
  • Feature
  • Good Quality, High Efficiency
  • Warranty
  • 1year
 

Root Vegetable Cutting Machine Trade Information

  • Minimum Order Quantity
  • 1 Piece
  • FOB Port
  • Guangzhou/Shenzhen
  • Payment Terms
  • Cash on Delivery (COD), Days after Acceptance (DA), Letter of Credit (L/C), Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T), Western Union, Paypal, Delivery Point (DP), Cash Against Delivery (CAD), Cash in Advance (CID), Cheque, Cash Advance (CA)
  • Supply Ability
  • 10 Pieces Per Month
  • Delivery Time
  • 10 Days
  • Sample Policy
  • Contact us for information regarding our sample policy
  • Packaging Details
  • Machine are wrapped in plastic bags fist,then the machine are put in strong standard export plywood case, lined with metal wire if necessary.
  • Main Export Market(s)
  • Australia, South America, Eastern Europe, Western Europe, Middle East, Central America, Asia, North America, Africa
  • Main Domestic Market
  • All India
  • Certifications
  • CE/ISO
 

About Root Vegetable Cutting Machine

We are offering the best-in-class Root Vegetable Cutting Machine, which can cut root vegetables such as bamboo shoots, carrot, onion into slice, strip and cube shape. The cutting length of the machine can be adjusted. This kind of machine has outstanding cutting performance and efficiency. It gives smooth surface to vegetables and no damage. The blades of Root Vegetable Cutting Machine are replaceable and varied shapes can be cut.

Specifications:

  • Dimension: 600x500x900mm
  • Voltage: 220V/380V
  • Power:1hp
  • Capacity: 300-600kg/h
  • Net weight: 70KG


High Efficiency and Superior Quality

Engineered to deliver consistently high performance, this root vegetable cutting machine processes large volumes at remarkable speeds, maximizing productivity. Its premium-grade stainless steel construction ensures durability and easy maintenance, making it suitable for rigorous daily use in commercial environments.


Designed for Manual Operation and Versatility

This machine operates with a manual control system, offering precise control over the cutting process. It easily produces uniform, ball-shaped cuts-ideal for various food preparation needs. Its free-standing design ensures convenient placement and flexibility across different workspace arrangements.


Robust Build and Reliable Output

With a substantial 70 kg build and highly efficient motor, this machine can comfortably accommodate diverse operational demands. The device is tailored for both small and large-scale settings, providing reliable results and seamless integration into existing food processing lines.

FAQ's of Root Vegetable Cutting Machine:


Q: How does the root vegetable cutting machine operate?

A: The machine functions via a manual control system, allowing users to manage the cutting process by hand for precise, ball-shaped cuts without the use of automation or computerized controls.

Q: What types of vegetables can be cut using this machine?

A: This machine is specifically designed for root vegetables, such as potatoes, carrots, and beets, and creates consistent ball-shaped pieces suitable for a variety of culinary applications.

Q: When is it appropriate to use this cutting machine?

A: The cutter is ideal for settings where high-quality and efficient root vegetable preparation is needed, including processing plants, commercial kitchens, and food distribution centers.

Q: Where can this machine be installed?

A: Featuring a free-standing design, the machine is suitable for installation on most flat surfaces in commercial or industrial kitchens, processing plants, and other food preparation facilities.

Q: What is the process for maintaining the machine?

A: Thanks to its stainless steel body, the machine is easy to clean and maintain. Routine maintenance typically involves cleaning residue after each use and periodic checks for wear and tear.

Q: How does using this machine benefit food businesses?

A: By offering fast, uniform cuts with minimal manual intervention, this machine boosts productivity, ensures consistent product quality, and reduces labor costs for commercial operations.

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