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Potato washing peeling machine
Potato washing peeling machine
Potato washing peeling machine
Potato washing peeling machine
Potato washing peeling machine
Potato washing peeling machine
Potato washing peeling machine
Potato washing peeling machine
Potato washing peeling machine
Potato washing peeling machine
Potato washing peeling machine
Potato washing peeling machine

Potato washing peeling machine

Price 1000.00 USD ($)/ Set

MOQ : 1 Piece

Potato washing peeling machine Specification

  • Height
  • 1000 Millimeter (mm)
  • Length
  • 1200 Millimeter (mm)
  • Width
  • 800 Millimeter (mm)
  • Application
  • washing peeling
  • Material
  • Stainless Steel
  • Power Source
  • Electric
  • Power Consumption
  • 220V Volt (V)
 

Potato washing peeling machine Trade Information

  • Minimum Order Quantity
  • 1 Piece
  • Payment Terms
  • Western Union, Telegraphic Transfer (T/T)
  • Supply Ability
  • 1000 Pieces Per Year
  • Delivery Time
  • 10 Days
  • Main Domestic Market
  • All India
 

About Potato washing peeling machine

Attrition Type Vegetable Peeler MSTP-1000 is a broad model for root fruits or vegetables peeling and washing machine. This is mainly utilizing washing as well as polishing carrot, dasheen, potato, etc. Fitted with hard brushes, it can also peel off the skin of said fruits or vegetables. A drainage exit available on the left side of vegetable peeler is facilitated to drain the dirty water away. Besides this all, we offer the Attrition Type Vegetable Peeler at competitive prices in market.

Specifications:

  • Dimension(mm): 2480 x 850 x 1150
  • Voltage: 220V/380V
  • Capacity: 1000-1500kg/h
  • Power: 2.2kw
  • Weight: 500kg
  • Roller Quantity: 8pcs(1.8m)
  • Guarantee: One year guarantee for all machine parts except of wearing component (blades, etc)



Efficient Potato Washing and Peeling

Engineered for both washing and peeling, this machine streamlines the preparation process for potatoes. Its robust stainless steel construction ensures longevity, while the manual operation gives users precision control over the cleaning and peeling stages, resulting in consistently shaped, clean potatoes suitable for further processing.


Industrial-Grade Design

Built with a free-standing structure, the machine offers stability and ease of installation in various settings. The straightforward manual controls eliminate the need for computerized systems, minimizing the risk of technical malfunction and making the machine simple to operate and maintain.

FAQ's of Potato washing peeling machine:


Q: How do I install the potato washing peeling machine in my facility?

A: The machine is designed as a free-standing unit, which means it does not require complex installation. Simply position it on a stable, level surface near a 220V electric outlet, connect it to the power source, and it's ready for operation.

Q: What is the process for washing and peeling potatoes with this machine?

A: First, load the potatoes into the machine's chamber. Once powered on, the internal mechanism washes and peels the potatoes simultaneously, efficiently transforming them into a ball shape. Manual controls allow you to monitor and adjust the process as needed.

Q: When should I use this machine for potato preparation?

A: This machine is ideal whenever you need to process large quantities of potatoes quickly, such as in food manufacturing or commercial kitchens. Its design facilitates continuous usage during your production shifts, greatly enhancing productivity.

Q: Where can this machine be utilized effectively?

A: Owing to its robust design and free-standing form, the machine is well-suited for food processing plants, commercial kitchens, and industrial food preparation areas. Its stainless steel construction is also hygienic and easy to clean, meeting industry standards.

Q: What are the main benefits of using this potato washing peeling machine?

A: Key advantages include rapid and thorough washing and peeling, consistent potato shape, manual control for reliability, and a durable stainless steel build. These features collectively reduce labor, save time, and ensure uniformity in your processed products.

Q: How should I operate and maintain the machine for best results?

A: For optimal operation, ensure that potatoes are loaded without overcrowding. Operate the manual controls thoughtfully and clean the machine after each use to maintain hygiene and prolong its service life. Regular inspection helps detect any wear or need for maintenance early.

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