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Fruits And Vegetable Dicer Machine
Price 10000.00 USD ($)/ Set
MOQ : 1 Set
Fruits And Vegetable Dicer Machine Specification
- Application
- cutter
- Height
- 1260 Millimeter (mm)
- Width
- 700 Millimeter (mm)
- Length
- 800 Millimeter (mm)
- Material
- Stainless Steel
- Other Material
- 111
- Power Source
- Electric
- Installation Guideline
- 111
- Size
- 800*700*1260mm
- Use
- Hotel, Home
- Power Consumption
- 0.75 Kilowatt (kW)
Fruits And Vegetable Dicer Machine Trade Information
- Minimum Order Quantity
- 1 Set
- FOB Port
- Guangzhou
- Supply Ability
- 1000 Sets Per Week
- Delivery Time
- 10 Days
- Sample Policy
- Contact us for information regarding our sample policy
- Packaging Details
- Plywood
- Certifications
- CE
About Fruits And Vegetable Dicer Machine
We are well recognized exporter and manufacturer of Fruits & Vegetable Dicer Machine, which is well-equipped with 3 knives. At restaurants, hotels and eateries, this machine is ideal to be employed for dicing carrot, onion, mango, radish, taro, turnip, potato, sweet potato, pineapple, etc. into cube shape perfectly. Unloading the knife, this kind of machine can cut strip or slice too.
This Fruits & Vegetable Dicer Machine can dice fruits or vegetables in a 3 dimensional way, making the diced materials absolutely perfect.
Specifications:
- Dimension: 800x700x1260mm
- Voltage: 220V/380V
- Power: 1hp
- Capacity: 500-800kg/hr
- Net Weight: 100kg
- Dicing Size: 3/4/5/6/7/8/10/12/15mm
Effortless and Uniform Dicing
Engineered for optimal precision, the Fruits And Vegetable Dicer Machine enables rapid and consistent cutting of ingredients. Its sharp, stainless steel blades guarantee even dices, enhancing the visual appeal and cooking consistency of your dishes. Designed to accommodate bulk processing, it's an essential tool for hotel kitchens and busy households alike.
Sturdy and Hygienic Design
The machine features a robust stainless steel body that resists rust and corrosion, ensuring long-term hygiene and cleanliness. Smooth surfaces make it simple to clean after use, reducing maintenance time. Its compact, upright design fits conveniently in various kitchen layouts, maximizing both performance and space efficiency.
Energy-Efficient Performance
With a modest power consumption of 0.75 kW, this electric dicer blends energy efficiency with powerful operation. Its reliable motor delivers consistent performance while keeping operational costs low. It's suited for both continuous commercial use and intermittent home applications, providing excellent value for a wide spectrum of users.
FAQ's of Fruits And Vegetable Dicer Machine:
Q: How does the Fruits And Vegetable Dicer Machine operate?
A: This dicer operates electrically, using a 0.75 kW motor to power stainless steel blades that slice and dice produce efficiently. Simply load fruits or vegetables into the machine, select the desired settings, and let it process your ingredients quickly and uniformly.Q: What types of food can be processed with this machine?
A: The dicer is suitable for a wide range of fruits and vegetables, including potatoes, carrots, apples, cucumbers, and more. It is designed to handle various produce types, making it ideal for both professional and home kitchens.Q: When is it best to use this machine in a commercial setting?
A: This machine excels in environments where large quantities of fruits and vegetables need to be prepared swiftly and evenly, such as hotel kitchens and catering services during meal prep hours or events.Q: Where can the Fruits And Vegetable Dicer Machine be installed?
A: With dimensions of 800 x 700 x 1260mm, the machine can be placed on kitchen floors in hotels or homes. Its upright design allows for convenient installation against walls or alongside other food prep equipment.Q: What is the standard installation process for this dicer?
A: The machine comes with straightforward installation guidelines: position it securely on a flat surface, connect to an appropriate power source, and follow the provided manual for assembling any additional components. Regular checks ensure safe and efficient operation.Q: How does regular usage benefit kitchen operations?
A: Regular use significantly reduces manual labor, improves cutting precision, and saves preparation time. This boosts kitchen productivity, ensuring that dishes are prepared quickly without compromising quality.Q: What maintenance is required for optimal performance?
A: The machine's stainless steel construction allows for easy cleaning after each use. It is important to regularly inspect blades and components, clean the surfaces, and follow any routine maintenance steps outlined in the user manual for long-lasting, safe operation.





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